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6
CONTROL PANEL
1. Preset varietal temperatures
a. CHAMPAGNE Wine (43°F)
b. Red Wine (61°F)
c. White Wine (50°F)
2. Temperature Display
3. Quick Set
4. Temperature UP – Lock/Unlock
5. Temperature DOWN
6. Light ON/OFF*
*Light cover must be in place.
Bright light might cause vision
damage if light is not covered.
OPERATING INSTRUCTIONS
Place up to 18 bottles of red, white, sparkling or
Champagne into your wine cellar. To store
1500mL bottles, remove 1 rack.
To determine the best setting to use, refer to
the Temperature Chart (see page 8).
To Set Temperature
1. Unlock the temperature control lock by
pressing the UP arrow for two seconds.
2. To select one of the preset temperatures for
CHAMPAGNE, RED or WHITE wine, press
the SET button until the desired preset is
illuminated.
3. To Program Your Own Temperature: Unlock
the temp control by pressing the UP key for 2
seconds, then simply press the UP or DOWN
arrow until desired temperature appears in
the display. After the desired temperature is
set, you may stop pressing the button. The
temperature display will continue to ash for
around 5 seconds, then the display will stop
ashing, and will exit that mode
automatically. The display will show the
real-time cavity temperature. During the
temperature setting, ashing on the display
may be (or may not be) observed, it depends
on the speed when pressing the button,
either way is normal.
To Turn Light On or Off
Press the LIGHT icon to select ON or OFF.
Please note the light will stay on until
turned off.
CLEANING AND CARE
Warning: To avoid electric shock, always
unplug your wine cellar before cleaning.
Ignoring this warning may result in death or
injury.
Caution: Before using cleaning products,
always read and follow manufacturer’s
instructions and warnings to avoid personal
injury or product damage.
General Cleaning
Unplug the unit and remove all wine bottles
and shelves.
Interior
Wipe down walls with a solution of 2
tablespoons of baking soda dissolved in 1 quart
of water. Rinse with clean, warm water. Dry with
soft cloth. Vacuum any dust or particles
blocking the vent, compressor, or evaporator
(blockage could hinder cooling efficiency of
your cellar).
Exterior
Clean with mild detergent and damp cloth.
Rinse with warm water and dry with soft cloth.
Be sure the door gasket is kept clean to ensure
proper seal.
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