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8
ACCESSORIES
Vacuum bags
For cooking in a steam
oven or water bath
20x30 cm - 25 pcs.
25x35 cm - 25 pcs.
For storage in the freezer
20x30 cm - 25 pcs.
25x35 cm - 25 pcs.
The number and the type of accessories
may vary depending on which model is
purchased.
Other accessories that are not supplied
can be purchased separately.
There are a number of accessories available on the market. Before you buy, ensure
they are suitable for the needed use (vacuum preservation) and resistant to high
temperatures.
FIRST TIME USE
Before starting up the machine, clean the vacuum chamber thoroughly with a soft, damp
cloth. Repeat several times, rinsing the cloth in clean water each time. Do not use harsh
detergents, steel scourers, scrapers or any abrasive, acidic or aggressive substances which
could damage the surfaces of the vacuum chamber irreparably.
Set Language
The Vacuum Machine is equipped with a display that can be programmed in several
languages. To set the language, during the first start-up, press the power key for two seconds
and immediately press the
key while holding it down for 5 seconds. The current language
will flash on the display: use the
and keys to scroll through the list of available
options. Press
again to confirm the desired selection. The device will automatically turn
off and the next time it is turned on, the display will show the texts in the chosen language.
PRELIMINARY NOTES
Vacuum packing using bags
Supplied bags are suitable for packing non-delicate food products which are not easily
crushed, such as meat, cold cuts, hard cheese, pulses, etc. They can also store liquid
foodstuffs.
The bags are available in two different sizes: 20x30 cm and 25x35 cm.
Store the bags in a cool, dry place, away from sources of light and heat.
Vacuum bags are disposable: after use, discard them, complying with local regulations on
the disposal of plastics.
Choose the bag according to the use (preservation or cooking), suitable to the sizes of the
product:
SOLID PRODUCT SHOULD NOT OCCUPY MORE THAN 2/3 OF
THE ACTUAL VOLUME OF THE BAG
LIQUID PRODUCT SHOULD NOT OCCUPY MORE THAN THE 1/3
OF THE VOLUME OF THE BAG
Note: introduce sufficiently cold foods; products cooled to 3°C (refrigerator temperature) provide the
best preservation results.
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