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12
1. Repeatedly press to select the Marinade into Bags cycle.
2. Tap
to set the desired sealing level. The higher the level of sealing chosen, the longer
the sealing time.
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is recommended.
3. Press
. The cooking vacuum cycle is started. An acoustic signal (short beep) is emitted
on cycle start and at the end.
The cycle proceeds automatically.
Infusion in bags
Cold extracts or for vacuum preparation
Cold herbal or spiced teas or for vacuum preparation
Once the pack has been prepared inside the vacuum chamber as described in the
“Preparation” chapter, close the lid exerting a slight pressure on the front (follow the
previous steps from 1 to 6).
1. Repeatedly press
to select the Infusion into Bags cycle.
2. Tap
to set the desired sealing level. The higher the level of sealing chosen, the longer
the sealing time.
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is recommended.
3. Press
. The cooking vacuum cycle is started. An acoustic signal (short beep) is emitted
on cycle start and at the end.
The cycle proceeds automatically.
Cleaning mussels and clams in containers*
Choose a suitable container that can enter the tray and that, once inserted, remains at
approximately 1 cm from the closed lid of the packaging machine.
Insert the mussels or clams in the container without exceeding 2/3 of the capability and
don’t put the lid on. Cover the molluscs with a solution of water (1 litre of cold water + 30 g
of salt, well dissolved).
1. Open the lid and take care not to soil or wet the inner part of the tray.
2. Insert the container into the tray and close the lid.
3. Repeatedly press
till you select the Mussel Clam Cleaning cycle.
4. Press
, holding the lid lightly. The cycle is started. An acoustic signal (short beep) is
emitted on cycle start and at the end.
The cycle ends with re-entry of the air into the tray.
5. Open the lid and remove the container.
Marinating in containers*
Meat marinade
Fish marinade
Preparation of vegetables in oil or vinegar
Choose a container suitable to the vacuum, that can enter the tray and that, once inserted,
remains at approximately 1 cm from the closed lid of the packaging machine.
Insert into the container 20 ml of marinating liquid for each 100 g of product and close the
lid of the container.
1. Open the lid.
2. Insert the container into the vacuum chamber and close the lid.
3. Repeatedly press
till you select the Marinade Containers cycle.
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