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10
FUNCTIONS
BAG VACUUM MODE
1. Push to open the drawer.
2. Press the
button for 2 seconds to exit the energy saving state.
3. Open the lid, making sure the vacuum chamber is dry. When placing food in the bag, take
care not to get the bag dirty or wet next to the opening, as this could
result in an ineffective seal.
4. Place the bag, centred on the sealing bar, in a way that the open
edge projects by about 2 cm with respect to the bar itself.
5. Make sure that the edges are positioned on the bar without any
wrinkles or folds.
6. Close the lid and hold it down while at the same time selecting the
bag cycle. Keep the lid pressed down for a few moments. In this way
the lid will remain shut and tight to the seal for the duration of the
cycle.
7. Press
to select the Vacuum bag cycle.
8. Tap
to set the desired sealing level (you can select three different
levels). The higher the level of sealing chosen, the longer the sealing
time (see the Sealing Mode paragraph below).
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is
recommended.
9. Press . The Vacuum bag cycle is started. An acoustic signal (short
beep) is emitted on cycle start and at the end.
MINIMUM VACUUM.
FOR THE PACKAGING OF
DELICATE PRODUCTS
PRODUCTS SENSITIVE TO PRESSURE SUCH AS SALADS, STRAWBERRIES AND BERRIES
PRODUCTS SENSITIVE TO LOSS OF VOLUME, SUCH AS MOUSSE, WHIPPED CREAM
FRESH CHEESES BRIE, GORGONZOLA
MEDIUM VACUUM.
TO BE USED FOR THE
PRESERVATION OF RAW OR
COOKED PRODUCTS SENSITIVE
TO PRESSURE
SAUCES OR SOUPS (MEAT SAUCE, MINESTRONE SOUP, BARLEY SOUP)
FISH FILLETS
CHICKEN MEAT WITH BONE, RABBIT MEAT WITH BONE
WHOLE CRUSTACEANS (PRAWNS WITH HEAD)
COURGETTES, TOMATOES AND AUBERGINES
MAXIMUM VACUUM.
TO BE USED FOR THE
PRESERVATION OF NON-
DELICATE RAW OR COOKED
PRODUCTS
POTATOES AND CARROTS
MEAT
VEGETABLES IN OIL
SLICES OF CHEESE
• This device is able to seal different materials:
SEALING LEVEL SUGGESTED MATERIAL
LEVEL 1
THIN BAGS ALSO NOT SUITABLE FOR VACUUM
LEVEL 2
BAGS NORMALLY COMMERCIALIZED
AVAILABLE FOR VACUUM
LEVEL 3
ALUMINIUM BAGS OR VERY THICK BAGS FOR
VACUUM
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