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EN-13
Individual Pizzas Gone Wild
2 English Muffins, split and toasted
1 tablespoon minced flat leaf parsley, basil or oregano
½ cup shredded pizza blend cheese
Preheat oven to 350°F.
Place toasted muffins, split side up, on baking pan. Spread pesto evenly over
the top of each pizza. Top each with roasted red peppers, artichoke hearts,
mushrooms and herbs.Sprinkle top with cheese. Cook 3 to 5 minutes or until
hot and cheese is melted.
Makes 2 servings.
Garlic Cheese Bread
6 thick slices French or Italian bread, about 1-inch thick, toasted
Preheat oven to 450°F.
Arrange toasted bread in a single layer on baking pan.
Combine butter, cheese and garlic powder in a small mixing bowl. Stir to
blend well.Spread butter – cheese mixture over top of each slice of bread.
Cook 2 to 4 minutes oruntil cheese mixture is hot and bubbly.
Makes 6 servings.
¼ cup sun dried tomato pesto spread or presto
¼ cup chopped, drained roasted red peppers
¼ cup marinated artichoke hearts, drained and chopped
¼ cup sliced wild mushrooms
¼ cup butter, softened
¼ cup shredded Parmesan cheese
¼ cup shredded Mozzarella cheese
¼ teaspoon garlic powder
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