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EN-10
Toasting Tips:
• Exact toasting settings are difficult to recommend due to personal
preference. Experiment to suit individual taste.
• Results will vary depending on a particular type of bread’s moisture,
thickness and texture.
• Remember that thicker breads, toaster pastries
and any foods containing fillings will require a longer toasting time.
• Remove bread promptly after toasting to avoid over-toasting by residual
heat.
• Any pastry or foods containing fillings will be very hot. Always remove with
caution.
Baking:
1. Set the Temperature Knob to the Bake setting.
2. Rotate Timer Knob clockwise to 5 minutes (Med) and allow oven to preheat.
3. While oven is preheating, place food on multipurpose pan. When timer bell
sounds and oven has turned OFF, place the pan atop the baking rack inside
the oven.
4. Close oven door. For baking times of 30 minutes or less rotate the Timer
Knob clockwise to the desired time. The power light will be illuminated.
Only the bottom element will function during the Bake setting.
5. When timer bell sounds and unit is OFF, open door and remove food from
oven.
6. For longer baking times, rotate the Timer Knob counterclockwise to the
STAY ON setting. In the STAY ON setting the unit will remain ON and not shut
OFF until the Timer Knob is manually rotated back to the OFF position.
CAUTION
INSIDE OF OVEN WILL BE HOT. USE OVEN MITTS OR HOT PADS TO PREVENT
BURNING.
NOTE
Always monitor food very carefully to avoid overcooking.
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