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EN-9
USING YOUR TOASTER OVEN
Before use remove any packing materials and wipe the body of your toaster
oven with a damp cloth. Remove baking rack and baking pan. Wash baking
rack and pan in hot, soapy water, and dry thoroughly. Place oven on a flat
counter or other stable surface. Position oven at least 3 inches away from
wall or rear of counter. Make sure that nothing has been placed on top of the
oven.
For the first time only, turn the Temperature Knob to 450°F and the Timer Knob
to 15 minutes. This will burn off any residue or oils still on the oven or elements.
DO NOT WRAP THE CORD AROUND THE MAIN BODY OF APPLIANCE DURING OR
AFTER USE.
NOTE
Ensure that before plugging the toaster oven into the outlet, all controls
are in the OFF position. Plug the cord into a 120 volt, 60 Hz AC outlet.
NOTE
The oven may lightly smoke during this process. This is normal for a
new oven and should not last more than 10-15 minutes.
NOTE
When setting the timer to less than 5 minutes always rotate the Timer
Knob past 5 minutes (Med) and then rotate back to the desired time.
This will ensure an accurate time setting.
Toasting:
1. Place bread on the baking rack and close oven door.
2. Turn Temperature Knob to the Toast setting (just past 450°F).
3. Select toast shade preference by turning the Timer Knob clockwise to
desired toast setting (LIGHT, MED or DARK).
Never use the STAY ON position when toasting. The power light will be
illuminated and both heating elements will operate while bread is toasting.
When the timer has completed the cycle, a bell will sound and the unit will
shut off. To stop the toasting cycle early, turn the Timer Knob counterclockwise
to the OFF position.
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