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BEFORE CALLING FOR SERVICE
Check the following llst to be sure a service call is
really necessary A quick reference of this manual as
welt as reviewing additional information on items to
check may prevent an unneeded service ca]l
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main
circuit breaker,
• check if oven is properly connected to electric circuit
in house
, check that controls are set properly
If the oven interior light does not works:
• the light bulb is loose or defective
If oven will not cook:
• check that control panel was programmed correctly
• check that door is firmly closed
• check that Start Pad was pressed
, check that probe was inserted correctly
into receptacle
• check that timer wasn't started instead of a cook
function
If oven takes longer than normal to cook or cooks
too rapidly:
• be sure the Power Level is programmed properly
If the time of day clock does not always keep
correct time:
• check that the power cord is fully inserted into the
outlet receptacle
• be sure the oven is the only appliance on the
electrical circuit
If food cooks unevenly:
• be sure food is eventy shaped
• be sure food is completely defrosted before cooking
• check placement of aluminum foil strips used to prevent
overcooking
If food is undercooked:
• check recipe to be sure all directions (amount, time, &
power levels) were correctly followed
• be sure microwave oven is on a separate circuit,
• be sure food is completely defrosted before cooking
If food is overcooked:
• check recipe to be sure all directions (amount, power
level, time, size of dish) were followed
If arcing (sparks) occur:
• be sure microwavable dishes were used
• be sure wire twist ties weren't used
• be sure oven wasn't operated when empty
• make sure metal rack (if used) is propedy installed on 4
supports
tf the Display shows a time counting down but the
oven is not cooking:
* check that door is firmly closed
, check that timer wasn't started instead of a cooking
function
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