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26
Fetta and Spinach Scrolls
Makes: 12 each
4 cups self-raising flour
2 tablespoons caster sugar
100g butter, chopped
1 ½ cups milk
2 eggs
500g frozen spinach, thawed
2 cups pizza cheese
100g feta cheese, crumbled
1. Preheat oven to 200°C. Lightly grease a
19cm x 29cm slice pan.
2. Place flour, sugar and half of the butter
in the Mixing Bowl. Using the beater
attachment on low speed, mix until well
combined. Add milk and egg.
3. Using the dough hook knead on slow
speed (1) until a sticky dough has formed.
4. Divide dough into half and put onto a
clean floured work surface. Roll into two
30 x 40cm rectangles.
5. Sprinkle with spinach and cheeses. Dot
with remaining butter. Roll dough tightly
lengthways to form a log. Trim ends and
cut each roll into 12 pieces.
6. Place cut side down on prepared pans.
Bake for 25 minutes or until cooked when
tested. Place on wire rack to cool.
Cheesy Garlic Bread
Makes: 1 loaf
1 ½ cups warm water
1 ½ tablespoons caster sugar
4 teaspoons dry yeast
2 ½ cups plain flour
1 ½ tablespoons olive oil
1 teaspoon salt
4 cloves garlic, crushed
40g butter, room temperature
¾ cup grated cheddar cheese
½ cup grated parmesan cheese
1. Lightly coat a baking tray with flour.
2. In a medium bowl combine water, sugar
and yeast. Set aside until mixture begins
to foam.
3. Place flour, oil, salt and yeast mixture in
the Mixing Bowl. Using the dough hook
on slow speed (1), knead for 5 minutes or
until dough is soft and silky.
4. Add garlic, butter and cheeses to the
dough and knead on slow speed (1) for 2
minutes.
5. Roll into a log. Place on prepared baking
tray and cover. Place in a warm area for
40 minutes or until doubled in size.
6. Preheat oven to 180°C. Bake dough for
30 minutes or until golden brown and
cooked when tested. Place on wire rack
to cool.
Recipes
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