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9
Using your Mixmaster
®
HeatSoft
TM
Planetary Mixer
Operating HeatSoft
TM
settings - Soften
1. As an example for creaming. Cut cold
butter into approximately 2.5cm cubes
and place them into the mixing bowl
with sugar.
2. Press the
button to activate HeatSoft
Technology, the light for soften will
illuminate.
3. Turn on the speed control dial.
Start mixing at speed setting 1 for
approximately 45 seconds or until there
are no more large chunks of butter.
Then turn to speed 5, and lastly speed
10 for the remainder of the creaming
time. Turn off HeatSoft after softening
butter, this is not required for the
remainder of the recipe.
NOTE: HeatSoft Soften function will run for
3.5mins before automatically cutting off.
Operating
HeatSoft
TM
settings - Melt
1. As an example for melting chocolate.
Cut or snap chocolate into small pieces
and place them into the mixing bowl.
Chocolate chips will melt quicker than
block chocolate.
2. Press the
button to activate HeatSoft
Technology, press the Select button to
select the melt setting, the light for
melt will illuminate.
3. Allow the chocolate to begin melting
before turning on the speed control
dial. Start mixing at speed setting 1 and
gently mix until melted.
NOTE: For best results use the HeatSplash
guard to retain heat while mixing.
CAUTION: Do not touch or hold your hand
beneath the heat nozzle while the HeatSoft
feature is ON.
NOTE: HeatSoft Melt function will run for
6mins before automatically cutting off.
Operating speed control dial
The speed control dial is used for turning
the stand mixer ON and OFF and for
selecting the desired speed.
Rotate the speed control dial in a clockwise
direction to increase mixing speed, and in
a counterclockwise direction to decrease
mixing speed.
Rotate the speed control dial until the
indicator is aligned with the indicator line
for the desired speed. (Figure D)
NOTE: Always begin mixing at the lowest
possible speed setting, then gradually move
to desired higher speed to avoid splashing
ingredients out of the bowl.
CAUTION: Do not operate without
attachments.
Figure D
1
2
3
4
5
6
7
8
9
10
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