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25
Recipes
Cheese Biscuits
Makes: 80 approximately
400g butter, room temperature
1 ½ cups grated parmesan cheese
1 ½ cups grated Swiss cheese
6 eggs
4 cups plain flour
1 ½ teaspoons cayenne pepper
1 tablespoon rock salt
1. Preheat oven to 180°C. Grease and line
two large baking trays with baking paper.
2. Place butter and cheeses in the Mixing
Bowl. Turn on HeatSoft, Select Soften.
Using the scraper beater, mix on medium
speed until well combined. Turn off
HeatSoft.
3. Reduce to low speed. Add flour and
cayenne pepper mixing until well
combined.
4. Use a rolling pin, roll out dough until ½
cm thick. Using a 4cm cutter cut dough
and place onto prepared trays. Sprinkle
with rock salt.
5. Bake for 10 minutes or until cooked.
Place on wire rack to cool.
Corn Fritters
Makes: 12 approximately
750g frozen corn kernels, defrosted
3 eggs
1 red chilli, finely chopped
1 red onion, finely chopped
1 cup plain flour
2 tablespoons freshly chopped coriander
leaves
1 ½ teaspoons baking soda
Salt and freshly ground black pepper, to
taste
Butter, for cooking
1. Place all ingredients in the Mixing Bowl.
Using the beater attachment on low
speed mix until just incorporated. Season
to taste with salt and pepper.
2. Melt butter in a large frypan over medium
heat. Add ¼ cup of batter to pan and
cook for 2 minutes on each side or until
cooked. Repeat with remaining mixture.
Serve hot.
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