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8
Owner's Manual
GUIDE
Note:
Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
Food Type
Weight
(oz)
Time
(min)
Temp
(˚F)
Steps
Displayed
Time
01. Bacon 4 8-12min 400 8min
02. Bake 8 15-25min 350 Use Baking Pan 18min
03. Baked Eggs 2 10-12min 300 10min
04. Baked Potato 16 35-40min 400 38min
05. Chicken Breast 6 12-15min 360 14min
06. Chicken Thighs 6 12-15min 360 14min
0 7. Dehydrate 8 8-24hrs 120 10hrs
08. Dessert 8 15-25min 380 12min
09. Fish 6 10-15min 380 12min
10. Fries, Fresh 8 10-16min 360
Shake halfway
through
15min
11. Fries, Frozen 8 10-16min 360
Shake halfway
through
18min
12. Frozen Food 8 18-20min 375 18min
13. Pork 12 8-12min 400 10min
14. Reheat 8 8-10min 325 10min
15. Roast 18 45-65min 375 50min
16. Shrimp 8 8-15min 360 10min
1 7. Steak 8 8-12min 375 9min
18. Sweet Potato 16 35-40min 400 20min
19. Toast/Bagel 4 4-6min 350 5min
20. Vegetables 8 10-12min 375 10min
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