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52
Recipes
Croque Monsieur
Serves: 4
Ingredients:
Sandwich:
8 slices hardy sourdough bread
6oz Gruyère cheese, grated
¼c Parmesan cheese, grated
5oz ham, thin sliced
Bechamel Sauce:
1-½c milk
¼c flour
¼c butter
¼t Dijon mustard
Dash nutmeg, ground
Sea salt and black pepper
Directions:
For Bechamel:
1. In a saucepan, melt butter over medium heat and add our,
whisking constantly.
2. After 3-4 minutes, gradually whisk in milk and keep stirring until sauce
thickens and becomes smooth.
3. Remove from heat and add mustard and nutmeg. Adjust seasoning with salt
and pepper.
Sandwich Assembly:
1. Evenly spread bechamel over one side of each slice of bread and place 4
slices, bechamel side up, in the fryer basket.
2. Add ham, Gruyère, and Parmesan cheese then place the remaining 4 slices
of bread on top with bechamel facing up. Top the bread with the remaining
Gruyère and Parmesan cheeses.
3. Place basket into the air fryer and Set to 400°F for 5 minutes.
Cook sandwiches until cheese is melted and cheese on top is
golden brown.
4. Serve.
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