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50
Recipes
Crispy Beef
Serves: 4
Ingredients:
1lb beef sirloin tip, cut into 1-inch
cubes
1 (16-oz) jar cheese pasta sauce
1½c soft breadcrumbs
2T olive oil
½t marjoram
Directions:
1. In a shallow dish, mix together the breadcrumbs, olive oil, and marjoram;
set aside.
2. In a bowl, pour the cheese pasta sauce and add the cubed meat. Toss until
all the cubed meat is coated.
3. Take the coated meat cubes and toss in the breadcrumb mixture to coat
thoroughly. Arrange them in the basket. Cook in 2 batches, if necessary.
4. Set the Brio at 360°F. Cook for 6 to 8 minutes or until internal temperature of
145°F is reached and the outsides are crisp and brown.
5. Serve hot.
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