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Microwave terms.
Definition
Arcing Ar(ing is the |/]i(1X)_r_xe|e]7lll _()1_sparks in the oxen. Ar(ing is
caused by:
t]le telllpel°atllF(! t)Fol)e St_lVil/g- ill t]le O'_(!ll 1)Ill llO{ illserted
ill the tood.
!i iiiii iiiiiii
;_!_ the metal shelt being installed in(orre(ilT_ and tou(hiug the
iili( l'owave walls.
ii
i:;: metal or/_)il touching the side of tile o\en.
_):: loll thai is not molded to t_)od (Ul)mrned edges act like
_llllellll_lS).
_: metal such as twist-ties, t)oulu3 pins, gold-lJmmed dishes.
i_: re(vcled t)al)er towels containing small meted t)ieces.
Covering Co'_ers hold ill moisture, alloy, tor more e'_en heating and r_ (lu(e
(ooking time. Venting t)lasti( wl'_tt) OF (X)'_eYillg with WaX t)at)er
allows ex(ess sleal//to es(al)e.
Shielding In a regular oven, you shiel(t (hi(ken 1)reasts or lmke(t too(ts to
pre'_ent o'_e>l)rowning. V(hen lni(rowa'_ng, _ou use small stdt)s
ot toil to shield dfin 1)arts, such as the tips of wings and legs on
t)oultry, which wo/lld cook 1)eibre larger parts.
Standing Time _qllen vo/l cook with regular ovens, foods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
(Sl)e(ial b iml)ortam ill mierowme cooking. Note thai a
]//i(Towaved cake is llOI placed Oll a (oolilJ, g rack.
Venting After co'_ering a dish with t)lasfi(w1;al) , "}'o/1vent th( t)lastic wm l) 1)7_
tlll;llil/g 1)a(k Olle COl'neF SO excess ste}ll// ( }t_1/ es(at)e.
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