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Time
1 mln.
3 to 5 n_m.
Defrosting Guide
Breads, Cakes
Bread, buns or rolls (I piece)
Sweetrolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (I lb.) 7 to 9 nfin.
Shellfish, small pieces (I lb.) 5 to 7 nfin. Pbl(e block iu c_lsserole. Turn o_er
m M lwe_k ut) _di('r half the lime.
Fruit
Plastic pouch--1 or2 3 to 6 nfin.
(lO-oz. package)
Meat
Bacon (I lb.) 3 to 5 mhl. /'1_1((,mlot)eued t);_(kage in o_('u.
[ el strum 5 minmes _fl('r de/msling
3 to .5 nlln, Place mtol)eued t);t(kage in o_eu.
Microwmeju._t re)Ill ti'mlks cm) be
Sel)m';oe(t. [ .el stand 5 miuu|cs, i/
lleCeSS_lF}', tO (-O//l})]eIe de/msting.
TIIFII l_leat (),,el" ;atier t)aIf lhe lilne.
Llse power level 1.
Comments
!i ii,ii iiiiiii
Franks(1lbj
Groundmeat (1lb.)
Roast:beef,lamb,veal,pork
Steaks, chops and cutlets
5 m 7 nfm.
12 to 16 mha.
per lb.
6 to 8 nfin.
per lb.
Place m_wmpt)ed mea| in cooking
dish. Turn over alier half the time
and shield _mn areas with loll.
When finished, set)arate t)ieces and
let stalld 10 COl//t)lete (tefl:osting.
Poultry
Chicken,broiler-fryer
cutup (2½to 3 lbs.,
Chicken,whole
(2½ t_ 3 Ibs.)
Cornishhen
Turkeybreast (4 to 6 lbsJ
16 to 20 mh].
18 to 22 mh_.
8m 14 rain.
per lb.
6to 10 rain.
per lb.
Place wrapped chicken in dish. Unwrap
and tm:H over after halI the time. '_\hen
fil/ishe(t, Sel)arate pieces alld l//icl'OWW_e
2 to 4 mimues more, if necessar}. [ ,et
stand to finish de/i'osting.
['lace wrat)t)ed chi(ken in dish. Atier half
tl_,e tilile, /lnWl)}l]) and tlll;n chicke]J, over.
Shield warm areas wid_ loll. Finish
(h'fl:osti1_g. II ne(essary, run (old _ter
in the e;wi| 3 until g_l)lets can be removed.
['lace tmwnq)l)ed hen in the ov(,l/
breast-side-up. Turn over alter half
the time. Rtm cool _smer in the
cavi|y m_|il gJt)lets can be remo\ed.
Place m_Wml)t)ed breast in dish breast-
side-down. Alier half the |ime, turn o\er
and shield warm areas with loll. Nnish
deli'osfing, let stand 1 to 2 hours in
re/i'igemtor |o eoml)lete (te/i'osting.
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