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Aboutthe timefeatures.
CONVECTION
I START I
PAUSE
ConvectionBake
During conv('cti(m baking a heating element is used
to r;dse the telill)et_tlllTe of the _dr inside the ov(,n,
Any oven teml)enmm'/i'om 225°1£ t() 450°E mm be
programmed. A tim circulates the heamd air througllout
the o_en, ov(,r and arom_d the tbo(I, producing golden
t)rowl/exte_i()_ and ric]l, lIlOiSt intelJors.
_i_':; Press Convection BAKE.
l_2nter the desired oxen temi)erature.
To preheat, press START.
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When the teml)erat m:e is tea(he(I, the o'_en signals.
I{'vou, (to not ot)en the door within }_;0minutes the
O_,(_11will tlllTI/ ()t_ alltOlllatJ(_lllv. Pla(e t]l(! food in
the ov(!n.
N l_2nter the desired baking time.
Usetheshelfon the ovenfloor when
convectionbaking.
If you do not _r_tll| to preheat, skip steps 3 m_d 4.
For Best Results
_) Allow _tt least one in(h between the t)m_ m_d the walls
ot tlle o'_(_1/.
_: When con\'erting y)ur |m'orite recipe fl:om regular
ovt'n baking to convt'ction baking, lower the o\en
teml)eratm:e 2.rS-.rS0°Eand check |ood at the
l//inil///llll |ilIl(f,
CookingTip
Sore(' |oods cook |i_,t('r using (onvt'(tion baking than
in regular o\en cooking.
ResmneFeature
If your |oo(ts m:e not quite done you can bake them
JDI7 two IIlOlTe l//in/lleS _tt _'()lll7 l)lT(WiO/IS settilJ, g_, IlSil/_
the Resume |batm:e. 5t)u need to start the steps below
within one minute of o\en shutoItl
;_/Press Convection BAKE.
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