Loading ...
Loading ...
Loading ...
Amount Time Comments
(frozen kernel) lO-oz, package 5 to 7 nlhl. Ill 1-qt. (asserole, t)la(e
2 tal)lesl)OOllS water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 nfin. In 2-qt. oblong glass t)_lking-
per ear dish, t}la(e (orn. If (orn is in
1]Hsk, Hse ]]o _*_r_t_[er; it" corl] tilts
been husked, ad(t 1,/4 cup
water. Rearrange after halt" of
til]le.
1 ear Place in 2-qt. el)long glass
2 to 6 ears baking dish. Coxer with xented
t}lasti(_rl_l]). RearDmge after
halt ot time.
ZZ
ii ii ii
(frozen) 5 to 6 nlin.
3to4 ,nin.
per ear
Mixed
vegetables
(frozen) lO-oz, package 5 to 7 nfin. In 1-qt. (asserole, pla(e
t d)ks t O0]IS _ t1{].
Peas
(fresh, shelled) 2 lbs. m_helled 10 to 12 nfin. In 1-qt. (;_sserole, t}la(e
l ,/4 (lit) vvr_tlel;
(frozen) lO-oz, package 5 to 7 nfin. In 1-qt. (;,sserole, pla(e
2 t_ll)lest}oo]]s _Nr_{ter.
Potatoes
(fresh, cubed, 4 potatoes 10 to 12 nfin.
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.) 3 to 4 nfin.
sweet or white)
Peel mad cut into 1-inch cubes.
Place in 2-qt. (asserole with 1/2
cup _ter. Stir after half of time.
Pierce with cooking tork. Place
ill cel]ter of the ovel], I e[ stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 7 nlhl.
(frozen, chopped, lO-oz, package 5 to 7 nlhl.
and leaf)
Squash
(fresh, summer 1 lb. sliced 5 to 7 rain.
aM yeflow)
(winter, acorn, 1 to 2 squash 8 to 11 rain.
or butternut) (about 1 lb. each)
In 2-qt. casserole, place washed
spinach.
In l-qt. casserole, t}lace
3 tal)lesl}oons wate]_
In 1½_-qt. cassetx)le, place 1/4
cup water.
Cut in halt and remove tibrous
H]C1//I)IP;-IIIeS.In 2-qt. oblong
gb_ss b_&ing dish, t)b_{ e s(tu;_sh
{ut-.qde-down. Tm'n cm-side-u t)
alier 4 minutes.
!i ii@iiiii
Loading ...
Loading ...
Loading ...