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CONVECTION ConvectionTe:perature Bake
BAKE
t vOU tO ('ook foods precisely to the degree ot doneness
_,+_,,+ desired, while the constantly circulating hot air assures
START
PAUSE
even cooking and browning.
_ Insert the probe in the tk_od ;rod attach it securely
: to tile O'_(_n wall.
P ( ss Convection BAKE.
:i;:_ Freer die desired oxen temperature.
1_[111(?£ ill{! desired tk)od ten/t)et';ttllre. +_l/'_ tood
tel//perat Hl:e frol// (.)0°E tO l (.)(.)°F.l//_l} l>l._
t )l:O_T_ll//]//(!d.
!i iiiii iiiiiii
Usethedldf on file ovenfloor when
convectionbagng.
The telllpel'_l|/ll'e t)Fobe l//Onl|o1;s tile tt'l//l)el'_ltlll:e of
tile/ood and turns tile oven off automatically when tile
desired temperature is reached.
For Best Results
;:_: Allow at least one ill(h l)(_|/_r(!(!]l |h(! t)_tl/ _tlld t]/(! w_llls
of t]l_! ov(!l/.
+_?When converting }_)ur/i,\'ofite recipe ti'om
regular ov_'n baking to con_._'(tion baking, lower
{he o_._n teml)erature 2.r3--50OR and check/k)od
a| lllillillllll// tillle.
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