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IMPORTANT:Donotleaveemptycookwareonahotsurface
cookingarea,elementorsurfaceburner.
Idealcookwareshouldhaveaflatbottom,straightsidesanda
well-fittinglid,andthematerialshouldbeofmedium-to-heavy
thickness.
Roughfinishesmayscratchthecooktoporgrates.Aluminumand
coppermaybeusedasacoreorbaseincookware.However,
whenusedasabasetheycanleavepermanentmarksonthe
cooktoporgrates.
Cookwarematerialisafactorinhowquicklyandevenlyheatis
transferred,whichaffectscookingresults.Anonstickfinishhas
thesamecharacteristicsasitsbasematerial.Forexample,
aluminumcookwarewithanonstickfinishwilltakeonthe
propertiesofaluminum.
Cookwarewithnonsticksurfacesshouldnotbeusedunderthe
broiler.
Usethefollowingchartasaguideforcookwarematerial
characteristics.
COOKWARE CHARACTERISTICS
Aluminum •
Cast iron
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
COOKWARE CHARACTERISTICS
Ceramic or
Ceramic glass
Copper •
Earthenware •
Porcelain •
enamel-on-
steel or cast
iron
Stainless steel •
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
ELECTRONICOVEN CONTROLS
JES8850, JES8860
A B C
! ii
Bake Favorites
o,/of
...................................Broil Setup
o,,/o}_
.....................Convect Clean
Rapid
Preheat
J K L
D E F G
1 2 3
1 Tim6r 2
4 5 6
cHI JKF M_O
7 8 9
_Q_s LV WXyZ
Back 0 Enter
Warm Warm Oven s_a_
Zone Drawer CANCEL L J
O,VOff Light
H
M N O p Q M R
A. Bake F Timer 2 K. More options 0. Warm drawer
B. Favorites G. Number pads L. Clean P. Oven light
C. Setup H. Broil M. Quickset pads Q. Cancel
D. Timer 1 I. Convect N. Warm zone R. Lock
E. Display J. Rapid preheat
8
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