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COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A B C D
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Co_w_t CI_ 7 8 9
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H G
A. Surface cooking area Iocator
B. Cooktop on indicator light
C. Electronic oven control
D. Dual/triple element rocker switch
F
E. Right front control knob
F. Right rear control knob
G. Left rear control knob
H. Left front control knob
E
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Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop controls can be set to anywhere between HIGH and
LOW. Push in and turn to the desired heat setting. Use the
following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Double and Triple
Elements
HIGH
Medium High
6-10
Medium
5
• Large diameter cookware.
• Large quantities of food.
• Home canning.
• Bring liquid to a boil.
• Hold a rapid boil.
• Quickly brown or sear food.
• Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and
gravies.
SETTING RECOMMENDED USE
Medium Low • Stew or steam food.
1 - 4 • Simmer
LOW • Keep foods warm.
• Melt chocolate or butter.
Warm Zone • Keep cooked foods warm.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Cooktop On Indicator Light
Each cooktop control has a Cooktop On indicator light. When the
control knob is on, the light will glow.
Hot Surface Indicator Light
Hot Surface indicator lights are located next to the surface
cooking area. The Hot Surface indicator lights will glow as long
as any surface cooking area is too hot to touch, even after the
surface cooking area(s) is turned off.
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