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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Dual and Triple Elements ............................................................. 6
Custom Control Element .............................................................. 6
Cook and Warm Element ............................................................. 6
Warm Zone ................................................................................... 7
Ceramic Glass .............................................................................. 7
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 8
ELECTRONIC OVEN CONTROLS ................................................. 8
Electronic Control Pads ............................................................... 9
Oven Display ................................................................................ 9
Quickset Pads .............................................................................. 9
Cancel .......................................................................................... 9
Clock ............................................................................................ 9
Timers ......................................................................................... 10
Locking the Oven Control and Oven Door ................................ 10
Oven Light .................................................................................. 10
Setup .......................................................................................... 10
OVEN USE ..................................................................................... 13
Aluminum Foil ............................................................................. 13
Positioning Racks and Bakeware .............................................. 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Bake ............................................................................................ 14
Broil ............................................................................................ 15
Convection Cooking ................................................................... 15
Convect Bake ............................................................................. 16
Convect Roast ............................................................................ 16
Convect Pastry ........................................................................... 17
Rapid Preheat ............................................................................. 17
More Options ............................................................................. 17
Warming Drawer ........................................................................ 18
Meat Probe ................................................................................. 19
Drying ......................................................................................... 20
Thaw and Serve ......................................................................... 21
Favorites ..................................................................................... 22
RANG E CAR E ............................................................................... 23
Self-Cleaning Cycle .................................................................... 23
General Cleaning ........................................................................ 24
Oven Lights ................................................................................ 25
Storage Drawer .......................................................................... 25
Warming Drawer ........................................................................ 26
Oven Door .................................................................................. 26
TROUBLESHOOTING .................................................................. 26
ASSISTANCE OR SERVICE ......................................................... 28
In the U.S.A ................................................................................ 28
Accessories List ......................................................................... 28
In Canada ................................................................................... 28
WAR RANTY .................................................................................. 29
TABLEDESMATIERES
SECURITE DE LA CUISINIERE ................................................... 31
La bride antibasculement ........................................................... 31
UTILISATION DE LA TABLE DE CUlSSON ................................ 34
Commandes de la table de cuisson .......................................... 34
€:lements double/triple ............................................................... 35
€:lement de contr61e personnalise .............................................. 35
€:lement de cuisson et de maintien au chaud ............................ 36
Zone de maintien au chaud ....................................................... 36
Vitroceramique ........................................................................... 36
Preparation de conserves & la maison ....................................... 37
Ustensiles de cuisson ................................................................ 37
COMMANDES leLECTRONIQUES DU FOUR ............................ 38
Touches de commande electroniques ...................................... 38
Afficheur du four ......................................................................... 38
Touches de reglage rapide ........................................................ 38
Cancel (annulation) ..................................................................... 39
Horloge ....................................................................................... 39
Minuteries ................................................................................... 39
Verrouillage du tableau de commande du four et
de la porte du four ...................................................................... 40
Lampe du four ............................................................................ 40
Reglage ....................................................................................... 40
UTILISATION DU FOUR ............................................................... 43
Papier d'aluminium ..................................................................... 43
Positionnement des grilles et des ustensiles de cuisson .......... 43
Ustensiles de cuisson ................................................................ 44
Thermometre & viande ............................................................... 44
#vent du four .............................................................................. 44
Cuisson au four .......................................................................... 44
Cuisson au gril ............................................................................ 45
Cuisson par convection ............................................................. 46
Cuisson au four par convection ................................................. 46
R6tissage par convection .......................................................... 46
Cuisson de p&tisseries par convection ...................................... 47
Prechauffage rapide ................................................................... 47
Plus d'options ............................................................................. 47
Tiroir-rechaud ............................................................................. 49
Sonde thermometrique .............................................................. 49
Sechage ...................................................................................... 50
Decongeler et servir ................................................................... 52
Recettes favorites ....................................................................... 53
ENTRETIEN DE LA CUISlNI_=RE ................................................. 55
Programme d'autonettoyage ..................................................... 55
Nettoyage gen6ral ...................................................................... 56
Lampes du four .......................................................................... 57
Tiroir de remisage ....................................................................... 57
Tiroir-rechaud ............................................................................. 58
Porte du four ............................................................................... 58
DI_PANNAGE ................................................................................. 59
ASSISTANCE OU SERVICE ......................................................... 61
Liste d'accessoires ..................................................................... 61
GARANTIE ..................................................................................... 62
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