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FOOD VARIETIES BEST FOR PREPARATION APPROX. DRY TEST FOR DONENESS
DRYING TIME AT 140°F AT MINIMUM DRY TIME
(60°C) [HOURS]**
Pineapple Fresh or canned Wash peel and remove thorny eyes. Canned: 14 to 18 Soft and pliable
Slice lengthwise and remove the Fresh: 12 to 16
small core. Cut crosswise into 1/2"
(12.0 mm) slices.
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16" 1 to 2 Tough to brittle
Lemon peel Do not dry the peel of fruit to 1/8"(1.5 mm to 3.0 ram) of the peel.
marked "color added."
VEGETABLES
Tomatoes Plum, Roma Halve, remove seeds. Place skin side 12 to 18 Tough to crisp
up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber 4 to 8 Tough to brittle
Imperator, Red Cored or pithy core. Wash, trim tops and
Chantenay peel if desired. Slice crosswise of
diagonally into 1¼.(6.0 ram) slices.
Steam blanch for 3 rain.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick skin 4 to 6 Pods should appear
several times, shriveled, dark red and
crisp.
HERBS
Parsley, Mint, Rinse in cold water. Pat dry with a 1 to 3 Brittle and crumbly
Cilantro, Sage, paper towel. Leave stems on until
Oregano leaves are dry, then discard.
Basil Cut leaves 3" to 4" (7.6 cm to 2 to 5 Brittle and crumbly
10.2 cm) from top of plant just as
buds appear. Rinse leaves in cold
water.
*Fruits requiring an antioxidant to avoid discoloration. *'12 Hour Off will not occur during drying functions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Use Thaw and Serve to thaw frozen foods that require thawing,
but not cooking, before serving.
IMPORTANT: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
To Set Thaw-Serve:
1. Place food in the oven on rack 2.
2. Select CONVECT using the left Quickset pad.
3. Use the right Quickset pad to scroll to THAW-SERVE.
4. Select THAW-SERVE using the left Quickset pad.
5. Select thaw time using the Quickset pads.
OR
Enter desired time using the number pads.
6. Press ENTER to set "THAW-SERVE," "COOK TIME" and the
cook time countdown will be dispalyed.
7. If thawing is complete before time elapses, press the
CANCEL pad and remove food from the oven. When the time
has elapsed, the oven will turn off and beep.
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