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Section 9: Wiring Diagrams
9.1 Block Diagram
9.2 Wiring Schematics - All
9.3 Main Power Board Identification
9.3.1 Single Zone
9.3.2 Dual Zone
Section 10: Power on Reset Mode
10.1 Auto Self-Test
10.2 Manual Auto Test
10.3 Control Types
10.3.1 Single Zone
10.3.2 Dual Zone
Section 11: Quick Reference Troubleshooting
Section 12: Diagnostic Flow Charts
12.1 Does Not Run
12.2 Too Cold
12.3 Not Cooling
12.4 Runs Continuously
12.5 Excessive Noise
12.6 LED Lighting
Section 13: Gathering Service Data
13.1 Program Port
13.1.1 Service Data Retrieval
13.1.2 Service Data Port Location
13.1.3 Onboard Diagnostics
Section 14: Beer Dispenser
14.1 Internal / External Components
14.2 Main Control Board Access
14.3 Machine Compartment
14.3.1 Refrigeration and Mechanical
14.4 Excerpts from Owners Maintenance Guide
Section 15: Dual Zones
15.1 User Interface Control
15.2 Operation
15.3 Characteristics
15.4 Compartment Air Flow
15.5 Damper Removal
15.6 Damper Operation
15.7 Compartment Fan Operation
15.8 Heater Operation
15.9 Thermistors
15.10 Evaporator Access
15.11 Interior LEDs
15.12 Defrost – Drip Time
15.12.1 Defrost Sequence
15.13 Refrigeration & Mechanical
Section 16: Refrigerator Freezers
16.1 User Interface Control
16.2 Operation
16.3 Characteristics
16.4 Damper Operation
16.4.1 Damper Access
16.5 Fan Operation
16.5.1 Refrigerator Supply Air
16.5.2 Freezer Supply Air
16.6 Thermistors
16.6.1 Thermistor Type
16.6.2 Thermistor Location
16.7 Refrigeration and Mechanical
16.8 Evaporator
16.8.1 Evaporator Type
16.8.2 Evaporator Location
16.9 Defrost
16.9.1 Defrost Function
16.9.2 Defrost Heater
16.9.3 Defrost Thermistor
16.9.4 Defrost Termination Thermostat
16.9.5 Defrost Drip Time
16.10 Access to Defrost Components
16.10.1 Defrost Heater
16.10.2 Defrost Termination Thermostat
16.10.3 Defrost Thermistor
16.11 RFI (Refrigerator Freezer with Ice Maker)
16.11.1 Ice Maker
16.11.1.1 Ice Maker Specs
16.11.1.2 Ice Maker Test Cycling
16.11.1.3 Water Flow Volume
16.11.2 Ice Maker Removal
16.11.3 Ice Maker Kit
16.11.3.1 Ice Maker Kit Installation Instructions
16.11.3.2 Installation Schematic
Section 17: Outdoor Models
17.1 Operation
17.2 Characteristics
17.3 Fan Operation
17.4 Thermistors
17.5 Control Type
17.6 Control Features
17.7 Control Locations by Model
17.7.1 Beverage Centers and Dispensers: 6 cu. ft.
17.7.2 Beverage Center: 3 cu. ft.
17.7.3 Refrigerated Drawers
17.8 Machine Compartment
17.9 Main Power Board Access
17.10 Display Access and Replacement
17.10.1 Beverage Center: 3 cu. ft.
17.10.2 Beverage Centers and Dispensers: 6 cu. ft.
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