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RACK 1: Use for roasting brge cuts of meat and pouHtry.
Oven Bottom: PHaceoven rack on
raised sides of oven bottom. Use
for additionaH space when cooking
Hargeoven meaHs.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Three rack: (convection onHy_}Use rack positions 1,3 and 6.
The EasyRackTM offers a convenient pHaceto grasp bakeware
when taking it out of the oven.
Note: When convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Baking Layer Cakes on Two Racks
For best resuHtswhen bakhg cakes on two racks, use racks 2 and
4 for reguHarbaking and racks 3 and 6 for convection baking
(sdect modds_).
Place the cakes on the rack as shown.
Use the EasyRackTM only in the oven in which it was
purchased.
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