Loading ...
Loading ...
Loading ...
@
To set Broil:
1. Press the Broii pad.
, BROIL flashes. Bro!I
, SET flashes.
2. Pressthe Autoset 0 pad once to set HI C}
broii or twice to set LO broil Autoset
" HI or LO wiii be dispiayed.
,Seiect HI broii (550° F] for normai broiiing. Seiect
LO broii (450° F} for How-temperature broiiing of ionger
cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
, BROILwiii remain Hit.
, HI or LO wiii remain iit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
° The time of day wiii reappear in the display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
BreHing Chart
Preheat oven for 2-3 minutes.
I I
Beef
Pork
5
5
5or6
Steaks, 1" thick
Hamburger Patties, 3/a" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Chicken Breast, bone-in
Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5
5
5
Medium
Weii Done
Weii Done
Weii Done
Warm
Weii Done
TOTAL
15-20 min.
18-24 rain.
13-18 min.
6-10 min.
8-12 rain.
22-26 rain.
Poumtry a Well Done 30-45 min. (LO broil}
Seafood 5
5
5
Flaky
Flaky
Done
8-12 rain.
10-15 min.
7-10 min.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
Loading ...
Loading ...
Loading ...