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5
Pilotless ignition
Your range is equipped with piHotHessignition. With this type of
ignition system, the gas automatically shuts off and the even
will not operate during a power failureo
A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power faiiareo
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected= It automatically turns on 5
minutes after the Convect pad is pressed and will turn off
when Convect is canceled.
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backgaard vent
shiemd on your range.
OVEN VENT
Do [lot place
plastics [lear the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press
the oven light pad to turn the oven light on and
off. A beep will sound every time the oven light
pad is pressed.
Oven
L!ghl;
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place atensiis or aiaminam foil directly on the oven
bottom.
Oven Racks
Do not use the oven for storing food Or cookware,
The oven has three racks. All racks are designed with a lock-
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest
positionl): For single rack
baking on cookie sheets
and broiling.
RACK 6: Used for single
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
RACK 5: For single rack
baking on cookie sheets
Three Rack
Convection Baking
and broiling.
Bottom
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
16
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