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22 49-2000660 Rev. 3
How to Set the Oven for Multi-Rack Convection Baking
1. Turn the Oven Mode Selector to CONV BAKE.
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temperature, in 25°F increments, from 175°F to 550°F.
3. After Convection Mode and temperature are selected,
press oven START/OFF button to turn oven ON.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
4. Press oven START/OFF button to turn oven OFF when
convection cooking is finished.
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temperature is important. See the Temperature Probe
section for more information.
For best results when baking 4 cake layers, place four
pans using racks 2 and 4. Stagger the pans so that one
pan is not directly above another as shown below.
See the oven racks section for how to use, remove and
replace the racks.
OVEN MODES (Cont.)
Using the Range
Oven
START/OFF
Oven Mode
Selector (Outer)
Oven
Temperature
Knob (Inner)
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Button
Convection Cooking
These modes utilize True European Precise Air to enhance
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cooking times.
NOTE: The convection fan shuts off when the oven door is
opened.
Convection Baking
The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses
True European Precise Air to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is
not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Cooking times
may be slightly longer for multiple racks than what would be expected for a single rack.
USING THE RANGE: Oven Modes
FOOD TYPE
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT
OVEN
(48" models only)
Layer cakes on multiple
racks
- 2 and 4
Cookies, biscuits,
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multiple racks
2 and 3
2 and 4
1, 3, and 5
Pizza on multiple racks - 2 and 4
Potato products, chicken
nuggets, appetizers on
multiple racks
2 and 3 2 and 4
Rack positions for convection baking 4 cake
layers at a time
3
4
2
1
5
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