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USE GUIDE 3: MAKE ESPRESSO ALONE
TIPS BEFORE OPERATION:
Make sure to tear off the sealing tape from the bottom of
the water tank.( If it has been torn, please skip this step.)
(1) Not to make espresso Immediately after milk frothing.
You should wait until the two switch lights stop flashing
and remains the coffee switch light illuminated, then
continue to make espresso from step 3.
(2) As with NTC precision thermostats, the espresso
extraction temperature is controlled at 197℉, while the
milk frothing temperature is at 212℉.
(3) If the temperature is too high to make espresso,the
steam will be splash from the portafilter and hot water
will drip off. It will result in a small amount of coffee and a
bad taste.
1.
2.
START TO OPERATE:
Fill water into the water tank NOT exceed the MAX line. Set
up the water tank vertically and align the buckles to the
hole on the back of the machine, and press it down to be
parallel to the top of the machine. (If you had operated the
machine just now,skip this step)
NOTE: When the water tank is pulled up, the water will
flow out from the outlet at the bottom of the water tank,
which is a movable part. If you have not wipe the water
immediately, it will accumulate more and more and ran to
the bottom of the machine, leaving the table full of water.
Plug in the power cord,press ON/OFF button,power
indicator is illuminated red,and the default setting is
Making Espresso. (If you had operated the machine just
now,skip this step)
Place 2-cup mesh inside the portafilter, make sure the
tube on the mesh aligns with groove in the portafilter. To
achieve a full flavor, 7g coffee powder is best for one cup
of espresso.To avoid leaking, coffee powder should be
tamped BELOW the MAX line of portafilter. But powder
could not be tamped too firmly otherwise the coffee will
not flow out smoothly.
1.
2.
3.
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