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CLEANING MINERAL DEPOSITS
To make sure your appliance operates efficiently,
internal piping is clean and the flavor of coffee is
optimal, you should clean away the mineral deposits left
every 2-3 months.
Fill water tank with water and descaler to the MAX level
( the proportion of water and descaler is 4:1, the detail
refers to the instruction of descaler. Please use
“household descaler”, you can use the citric acid
(obtainable from chemist’s or drug stores) instead of
the descaler (the one hundred parts of water and three
parts of citric acid).
Put the portafilter(without coffee powder in it) and jug
in place.
Press ON/OFF button, power indicator will be
illuminated. Press Making Espresso button, Espresso
Working indicator is illuminated green, make sure steam
control knob is in the “0” position, when there is water
flowing out, press Making Espresso button to stop
pumping, and wait for a moment, the coffee maker
begins to preheat.
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When Making Espresso indicator is illuminated, it shows
preheating is finished. Press Making Espresso button,
Espresso Working indicator is illuminated green, make
two cups of coffee (about 2Oz). press Making Espresso
button to stop pumping, Espresso Working indicator is
extinguished.
Press Milk Frothing button, Making Espresso indicator
will be extinguished, wait until Milk Frothing indicator is
illuminated. Make steam for 2min by turning steam
control knob, then turn steam control knob to the “0”
position to stop making steam. Press ON/OFF button to
turn off the appliance immediately, make the descaler
deposit inside the appliance at least 15 minutes.
Press ON/OFF button to restart appliance, wait until
Making Espresso indicator becomes illuminated, then
press Making Espresso button to brew until no descaler
is left.
Brew with tap water in the MAX level, repeat steps 4-6 for
3 times, then brew until no water is left in water tank.
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