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USE GUIDE 1: FROTH MILK ALONE
TIPS BEFORE OPERATION:
START TO OPERATE:
Make sure to tear off the sealing tape from the bottom of
the water tank.( If it has been torn, please skip this step.)
Before making espresso, make sure the knob is on the
" O " position.
Make sure the froth nozzle is clean and Not blocking.
1.
2.
3.
Fill water into the water tank NOT exceed the MAX line. Set
up the water tank vertically and align the buckles to the
hole on the back of the machine, and press it down to be
parallel to the top of the machine. (If you had operated the
machine just now,skip this step)
NOTE:When the water tank is pulled up, the water will
flow out from the outlet at the bottom of the water tank,
which is a movable part. If you have not wipe the water
immediately, it will accumulate more and more and ran to
the bottom of the machine, leaving the table full of water.
Plug in the power cord, press ON/OFF button,power
indicator is illuminated red,and the default setting is
Making Espresso. (If you had operated the machine just
now,skip this step)
1.
2.
Press the Milk Frothing button. Please wait until the
pointer of the thermometer towards the milk frothing
area and the “ ”indicator is illuminated green. Never
skip to step 4 before the “ ” indicator is illuminated.
TIPS:For better taste, we suggest to release the water in
the boiler before frothing milk. When the “ ” indicator
becomes green, place a cup under the froth nozzle, then
turn on the knob to the steam icon. Wait about a few
seconds, there will be water coming out from the nozzle.
Be careful of the hot steam. Then pour away the water of
the cup.
Prepare a pitcher with about 100ml of milk. Fill the pitcher
with milk and insert the frothing nozzle into milk about
1-2cm. Slowly turn on steam control knob to control the
quantity of steam. At the same time, the working
“ ”indicator becomes green.
Froth milk in the way moving vessel round from up to
down,after the milk increase in volume by 2 times or the
required purpose is reached, turn the knob back to the
“ O ” position to stop. Take away the pitcher.
3.
4.
5.
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