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Cooking Guide Loweroven
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on
a Single Rack
Layer cakes* on MuJtiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Traditional Bake
Traditional Bake
Traditional Bake
Traditional Bake
2 and 4
1
3
2 and 4
1, 3 and 5
Use shiny cookware.
Extension rack in higher position if used. Ensure ad-
equate airflow (see illustration below).
Use shiny cookware.
Use shiny cookware.
Extension rack position 4 for 2 racks, 1 for 3 racks.
Ensure adequate airflow.
Convection Bake Multi
Beef & Pork
Use the extension rack and use a broil pan; move
food down for more doneness/less searing. Watch
Hamburgers Broil Hi 5 food closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; Move food down for more
doneness/less searing. Watch food closely when
Steaks & Chops Broil H 5 broiling. For best performance center food below the
broil heating element.
Use a low sided pan such as a broil pan.
Convection Roast 2 or 3
Preheating is not necessary.
2 or 3 Use a low sided pan such as a broil pan.
1
Poultry
Whole chicken Convection Roast
Broil Hi
Broil Lo
thighs Traditional Bake
Convection Bake 1 Rack
Broil Lo
Boneless chicken breasts Traditional Bake
Convection Bake 1 Rack
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element.
Move food down for more doneness/less searing and
3 up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo 5 (1/2 thick or less) Watch food closely when broiling. For best perfor-
4 (>1/2 inch) mance center food below the broil heating element.
Casseroles Convection Bake 1 Rack 3
Traditional Bake
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Mu t p e Racks
Convection Bake 1 Rack
Traditional Bake
Convection Bake Multi 2 and 4
Use shiny cookware.
Use shiny cookware.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at www.
IsltDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
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