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Warming and Proofing
Upper Oven
Warming
The turntable must always be
in place when using the oven,
The WARM feature will keep hot, cooked
foods at serving temperature, Always start
with hot food, Use cookware and utensils
that can withstand temperatures up to
230 °F.
1. Press the COOKING OPTIONS p(]d.
2. Turn the dial to WARM. Press the
dial to enter.
3. Turn the dial to select Moist/Crisp.
Press the dial to enter.
/f the oven door is opened during warming,
PAUSE will appear in the display, Close the
door and press START/PAUSE
To Crisp Stale Items."
[] Place food or dishes directly on the
black metal tray.
[] Check crispness periodically. Add
time as needed.
Put food directly on the
non-stick metal tray to warm,
Tips for Crisp Foods:
[] Leave food uncovered.
[] Do not use plastic containers or
plastic wrap.
Tips for Moist Foods:
[] Cover food with lid or
aluminum foil.
[] Do not use plastic containers or
plastic wrap.
Temperature and Moisture Selection Chart
Food Type Moisture Setting
Bread, hard rolls CRISP
Bread, soft rolls MOIST
Casseroles MOIST
Fried foods CRISP
Meats _ and fish CRISP
Pancakes, waffles CRISP
Pizza CRISP
Potatoes, baked CRISP
Potatoes, mashed MOIST
Poultry MOIST
Tortilla Chips CRISP
Vegetables MOIST
_USDA/FSISrecommends an internal temperature of 745°F
as the minimum alonenessfor beef, Usea portable meat
thermometer to check internal temperatures,
Proofing
The turntable must always be
in place when using the oven,
Put bread dough in a
bowl/bread pan and place on
the metaltray to proof,
The proofing feature auwrnatical_
provides the optimum temperature for the
proofing process, and therefore does not
have a temperature adjustment,
1. Press the COOKING OPTIONS pud.
, Turn the dial to select PROOF,Pressthe
dial to enter, Theoven starts proofing
immediately and shows the amount of
proofing time completed,
[] To optimize performance avoid
unnecessary door opening.
[] Check bread products early to
avoid over-proofing.
NOTES:
[]
[]
Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
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