Loading ...
Loading ...
Loading ...
40 / 90 EN Over The Range Microwave Oven / User Manual
COOKING INSTRUCTIONS10
Cooking Chart
Item
Power
Level
Cooking
Time per
Lb/450g
Special Instructions
MEAT
• Chilled meat and poultry should be removed
from the refrigerator at least 30 minutes
before cooking.
• Always let the meat and poultry stand,
covered, after cooking.
Beef Joint - Rare PL-8 6 - 8 min.
- Medium PL-8 7 - 10 min.
- Well Done PL-8 9 - 11 min.
Pork Joint PL10 9 - 12 min.
Bacon Joint PL10 5 - 7 min.
POULTRY
Whole Chicken PL10 4 - 9 min.
Portions of Chicken PL-8 5 - 7 min.
Breast (boned) PL-8 6 - 8 min.
FISH & SEAFOOD
• Brush a little oil or melted butter over the
fish, or add 1-2 tbsp (15-30 ml) lemon juice,
wine, stock, milk or water.
• Always let the fish stand, covered, after
cooking.
Fish Fillets PL10 3 - 5 min.
Whole Mackerel,
cleaned and prepared
PL10 3 - 5 min.
Whole Trout,
cleaned and prepared
PL10 4 - 6 min.
Salmon Steaks PL10 4 - 6 min.
NOTE: The above times should be regarded only as a guide. Allow for differences in individual tastes
and preferences.
The times may vary due to the shape, cut and composition of the food. Frozen meat, poultry and fish
must be thoroughly thawed before cooking.
TINSEB594MRR0_BOTR30102SS_Blomberg OTR_User Manual.indd 40TINSEB594MRR0_BOTR30102SS_Blomberg OTR_User Manual.indd 40 10/5/20 11:51 AM10/5/20 11:51 AM
Loading ...
Loading ...
Loading ...