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Page 37 of 66
IMPORTANT: The grill comes equipped with a thermometer. The thermometer
only measures the oven temperature which does not correlate directly with the
surface temperature of the grates. The grill thermometer may register a slightly
different temperature, so it is recommended that you familiarize yourself with the
temperature settings and your own personal cooking environment to optimize the
temperature setting for the best cooking performance.
General Operating Procedures
The
grill/side burner
reach operating temperatures in approximately 5-8 minutes but may
vary depending on environmental conditions. For compliance requirements, the temperature
gauge for the grill is specific to the air temperature. There is not a direct correlation between
the grill air temperature and the grate temperature, so the actual values will differ.
WHILE YOU ARE COOKING
The appliance surfaces get very hot as will the food you are cooking. Follow these tips while
operating the grill:
• Never leave the appliance unattended
• Never move the appliance while it is in use or when it is hot.
• The use of alcohol, prescription or non-prescription drugs may impair your ability to safely
operate the appliance.
• Do not touch the top of the appliance, the front shelf, or any surfaces inside or near the
door opening while the oven is hot. These surfaces can cause serious burns.
• Be very careful transporting any hot food items. They can cause serious burns to yourself or
those around you.
• Only use long-handled tools to clean the cooking surface. The handle must be long enough
that your hands stay safely outside of the appliance’s cooking surface.
• Never empty the grease/water tray while the unit is hot. The tray and its contents become
very hot while the grill is in use.
IMPORTANT: Practice with your grill to understand the temperature variables and
nuances of your unit before hosting your guests.
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