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Using the electronic
The electronic MEALTIMER control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. - they will not rise properly.
This section discusses two methods for
starting baking/roasting now and stopping
automatically later, and three methods for
starting and stopping baking/roasting
automatically. Read this section carefully to
choose which method(s) is best for you.
MEALTIMER* control
Before using the electronic MEALTIMER
control, make sure the clock is set to the
correct time of day. (See "Setting the clock"
on page 9.)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death, food
poisoning, or sickness.
To start cooking now and stop automatically:
Method 1 - Using Cook Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
2. Choose setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
PRESS YOU SEE
to select oven
(for double
ovens)
PRESS
(example for bake)
24
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