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6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and off to keep the oven tempera-
ture at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
r I..... I "
7. After cooking, turn off oven.
PRESS YOU SEE
(single ovens) (time of day)
OR
(double ovens)
Convection coo|zing tips
(convection pad)
=Do not use aluminum foil when convection
cooking. Aluminum foil may block airflow.
• Reduce recommended recipe oven
temperature by approximately 25°F.
See recipe adaption chart in the convec-
tion oven cookbook for recommended
temperatures.
• For most recipes, you can reduce con-
vection cooking time compared to standard
baking/roasting times. See recipe adaption
chart or convection baking chart in the
convection oven cookbook for recom-
mended baking times.
NOTE: Cooking time may be longer when
you use more than one rack.
* When baking on two racks, use the
convection setting for more even results.
(You can, however, use only one rack
when convection cooking.)
oWhen roasting with convection, place
the roasting rack provided with your oven
on top of the broiler pan and grid.
17
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