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Convection baking/roasting
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position racks.
For more information, see "Positioning
racks and pans" on page 13.
2. Choose convection setting.
PRESS YOU SEE
to select
oven (for
double
ovens)
PRESS
(or 177°0)
OR
PRESS YOU SEE
(for convec-
tion on
single/upper
oven only)
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F for bake or 325°F
for convection bake. Press • to raise the
temperature or • to lower the tempera-
ture in 5°F amounts. Use these pads until
the desired temperature shows on the
small display. (If the Temp pads are held
down the temperature will change faster.)
PRESS
(or 163°0)
YOU SEE
(example for Bake at 375°F)
continued on next page
15
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