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BEFORECALLINGFORSERVICE
PROBLEM
Oven rack does not
slide easily.
POSSIBLE CAUSE
Racks were left in
the oven during a
self-clean cycle.
POSSIBLE SOLUTION
Wipe the racks down
with vegetable oil.
Oven smokes.
a. Dirty oven.
b. Improper use of
aluminum foil.
c. Broiler pan containing
grease left in the oven.
a. Check for heavy
spillover.
b. Use of foil not
recommended.
c. Clean pan and grid
after each use.
Foods do not bake
properly.
a. Oven was not
preheated.
b. Improper rack or pan b,
placement.
c. Oven vent blocked or ¢.
covered,
d. Improper use of foil. d.
e. Improper temperature e.
setting for utensil
used.
f. Oven temperature f.
needs adjustment.
g. Oven and oven rack g.
not level.
h. Oven controls h.
improperly set.
a. Be sure to preheat until
the tone sounds, when
the recipe calls for it.
Maintain uniform air
space around pans and
utensils. See cooking
tips section.
Keep vent clear.
Racks should not be
covered during baking.
Reduce temperature
25 degrees for glass or
dull/darkened pans,
Check oven temperature
adjustment section,
Check the installation
instructions for leveling.
See the baking section.
Foods do not broil
properly.
a. Improper rack position.
b. Oven preheated.
c. Improper use of foil.
d. Oven door closed
during broiling.
e. Low voltage (208 Volts).
f. Improper broiling time.
g. Oven controls
improperly set.
25
a. Check broil pan placement;
see broiling section.
b. Do not preheat when
broiling.
co Check broiling section.
d, Open door to broil stop.
e. Use higher rack position
and/or longer cooking time.
f, Check broiling chart in
broiling section.
g. See the broiling section.
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