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OPERATION
Broiling
Broiling is cooking by direct heat from
the upper element. The oven door
should remain open to the broil stop
position during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed for proper drainage of
fat and liquids.
[_ If foil is used it must be
molded tightly to the
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the oven. Storing or
forgetting a soiled z1!
broiler pan in the oven
is a potential smoke or
fire hazard.
The U.S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against food-borne illness.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil foods
longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops -
1/2" thick
Fish (fillets)
Chicken {pieces)
RACK
POSITION
3
TOTAL
TIME (MIN,)
9-11
3 16-18
3
3
2
2_
11-13
45-55
la,
lb.
a
3.
Press the BROIL pad. (This will
automatically set HI Broil)
While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly without over-
browning them.
Press the START pad.
When broiling is finished, press
the CLEAR/OFF pad.
14
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