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Setting Oven Controls
Conv Bake
Benefits Conv Bake feature
-- Foods may cook up to 25 to 30% faster, saving time and
energy.
-- Multiple rack baking.
-- No special pans or bakeware needed.
Cony Bake uses a fan and heating element to circulate the
oven's heat uniformly and continuously around the oven.
This improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results
when cooking with multiple racks•
Heated air flows around the food from all sides, sealing in
juices and flavors. Breads and pastry brown more evenly.
Layer cakes will have better results using the Bake pad.
Most foods baked in a standard oven can be cooked faster
and more evenly with the convect feature•
Suggestions for convection baking
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2• Reduce oven temperature 25°F from recipe's
recommended oven temperature. Followthe remainder
of the recipe's instructions using the minimum
recommended cook time.
3• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig• 1)•
To set Conv Bake (convection bake) with a default oven set
temperature of 350°F:
St_.p= Press
1 Press Conv Bake*. c0,,
• Bake
2. Press Start (See Fig. 2).
Fig. 2
* Ifa temperature other than 350°F is needed, use the
numeric keys enter the new temperature after pressing
Bake then press Start•
When using Conv Bake cook time reductions may vary
depending on the amount and type of food being cooked•
The convection fan will begin rotating once Conv
Bake, Conv Roast or Conv Convert has been activated.
Fig. 1
Conv Roast
Meats cooked with Cony Roast feature will be juicer and
poultry will be crisp on the outside while staying tender and
moist on the inside•
Suggestions for convection roasting:
• Preheating is not necessary when roasting foods
using Conv Roast.
• Since Conv Roast cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe (check food at this time). If necessary,
increase cook time until the desire doneness is
obtained.
• Do not cover foods when dry roasting - this will prevent
the meat from browning properly•
To set Conv Roast with a default oven temperature of
350°F:
SteD Press
1. Press Conv Roast ....
• Roast
•
A
Press Start
(See Fig. 3). d._b
Fig. 3
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