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Q
Pilotless ignition
Your range is equipped with pibtbss ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will not operate durittg a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power
failure.
Oven Vent
When the oven is hl use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backgaard vent shield
OVEN VENT
L OCA TION
on year range.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Press the oven light switch to turn the oven light
on and off=
Oven
Oven Bottom ug.t
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers= Do not
place atensims or amaminam foimdirectmy on the oven
bottom.
Oven Racks
- Do not use the oven for storing food or cookware.
The oven has two racks. All racks
are designed with a lock-stop
edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
14
2. Lift up on the front of the rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aiaminam foil or place
foil on the oven bottom. Raking resaits will be affected
and damage may occar to the oven bottom.
Rack Positions
RACK 7 (bighest
position): For single rack
baking on cookie sheets
and broiling.
RACK 6: Used for single
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
7
6
5
4
3
2
1
Oven
Bottom
Two Rack Baking
RACK 5: For single rack baking on cookie sheets and
broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles
Dyer cakes, loaves of bread and sheet cakes. Used for
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack
on raised sides of oven bottom.
Use for additional space when
cooking large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Baking Layer Cakes on Two Racks
For best results when bak-
ing cakes on two racks, use
racks 2 and 4.
Place the cakes on the
rack as shown.
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