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I'.1
SAFETYFACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea are able to
he overheated beyond
the boiling point without
appearing to he boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT
IN VERYHOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To red me the risk ot iniury
to persons:
-- I)o not o_erheat tile
liquid.
-- Stir tile liquid both
]>eli)re and hall'way
through heating it.
-- Do not use straight-sided
containers with narrow
necks.
-- Atter heating, allow tile
container to stand in
tile n/icrowa_e oven ti)r
a short time beli)re
rel//OVil/g +tile COl/tailleL
-- Use extrel//e care whel/
illsertillg +a Sl)OOll or
other utensil into tile
container.
• A\ old heating baby fl)od
in glass jars, even with
tile lid off. Make sure all
in/hnt ti)od is thoroughly
cooked. Stir/i)od to
distribute tile heat evenly.
Be careful to pre_ent
scalding when warn/ing
ti)rnlula. The container
him ti'el cooler than tile
ti)rlnula really is. Alwms
test tile ti)rnmla beli)re
ti'eding tile baby.
• Don't deI_'ost t_'ozen
beverages ill I/arrow-
necked bottles (especially
carbonated beverages).
Even if tile container is
opelled, t)ress/lre Call
build nil. This can cause
tile COlltail/er to btlrst,
possibly resulting in
i_/jul+}.
• t lot t_)ods and steam
call cause burns. Be
careflll when o])ening
am' containers of hot
ti)od, inchlding pop(orn
bag+s, cooking pouches
and boxes. To prevem
possible il_im:}, direct
stean/ awm'/i'on/ hands
and/hce.
• I)o not overcook
potatoes. They could
dehydrate and cat(h
fire, (ausing damage
to your o_en.
• Cook meat and poultr}
thoroughly-meat to
at least an IN'IERNAI,
tenll)erature of ] 60'F
and poultry to at least an
INTERNAl, teml)erature
of 180°F. Cooking to these
tenlperat m:es usually
t)rotects ag_fiHst t_)o(tborlle
ilh/ess.
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