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AutoI)efix/stattton/aticallv
setsthedefix/stingtin/es
mendefix/stingresultsti/r
nleatsand,}oultr,'.
1 _ ,
12 3
There is a handy guide
/4 5 6 lo(ated (hi tilt, inside fix;/nt
of the ovell.
7 8 9 au,do
Auto Defrost Guide
desired defrosting
:: o_tegoq(seeauto
::2 Using the Conversion
Guide at right, enter
food weight. For _i
:i example, press pads
ii I and 2 for l.z pounds :
:i ('P°und,'°u.°es*
;_3 PressStart.
Auto Deli_st wil! deti'ost
0,1lbsto6,0lbs
(0.05 kg to 3,0 kg)
of meat or poultry.
IMeat:
Beef--g_tmd beet;
Pork--roas_s
poultry--whole (under
4 !bs), b0nele.ss cut-up
breasts
Con-fish hens--\shole
Turke}_breast (under
a steaks/Chopsi
Beet_steaks, stray meat
Iimnb--chops, roasts
Pork--ch0ps, hot dogs,
fibs, sausages
\_al_utleks
Conversion Guide
!fthe weig!!t of fbod is
stated ill po}mds and
Oi!llCeS_ tile Ollllces 1Ill!St
be converted to tenths
(il) of a pound.
Weight of Enter Food
Food in Weight
Ounces (tenths of
a pound)
4-5
8 .5
9-10 .6
11 27
19-13 28
14-15 .9
• Rel//(/x,e nleat t]?()lll
t}a(kage and plate (in
lni{ r(/wa_, e-sat)! dish.
• "I\vice during de/i'ost,
tile oven signals. At each
signal, turn the toed o_er.
Renlove de/i'osted meat
or shieM warm areas with
snlall pieces of {oil.
• Alter defi'osting, most
l/lekltS lleed tO St_lll(|
,T lninlltes to t onltllete
(teI]'osting.
21
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