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Microwave Terms
Term Definition
Arcing Ar(ing is the IlIi(FOVQI_,e |el'Ill foF st)arks ill the oxell. Areillg is
caLised 1)',:
• metal or foil touching the side of the oven.
• foil that is not molded to/ood (upturned edges aci Hike
antennas).
• metal su(h as tv,rist-ties, poultrY, pin&s ogold-nmmed" dishes."
• re(y(led paper towels (ontaining small metal pie(es.
Covering Coxers hold in moisture, allow tor more men heating and red uee
cooking time. X_mting plastic v41_lt) ()1_ (oxering with wax t)al)el _
;41lows ex(ess steaH/ 1o es(al)e.
Shielding In a regular oxen, )ou shield chicken breasts or baked foods 1o
foil to shield thin parts, su(h as the tills of wings and legs (m pouhry,
which would cook before larger parts.
Sta.ding Thne When roll co(,k with 17ealllal7 (,'_ellS, foods sllch as 17()_tsts(,r cakes _,lTe
allowed to stand to t]nish cooking or to set. Standing time is
especially important in microwave cooking. Note that a mierowaxed
cake is not placed on a cooling rack.
Venting Afler (oxering a dish wi|h plastic w17_tp,VOH _,ellt the plastic wra t1 llv
HI1711il/_ 1)a(k ol/e (OFllel" SO ex(ess ste_lH/ (all es( alle.
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