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z
Vegetable AmountTimeComments
(frozen kernel) ] O-oz. pa(kage 4 to 8 rain. In l-qt. (assero]e, plate 2 tal)]espoons
water.
CoN on the cob
(tiesh) 1 to 5 ears
(frozen) ] ear
2 to 6 ears
Mixed
vegetables
(frozen) ] O-oz. pa(kage
Peas
(fles!L slml!ed) 2 ]bs. unshelled
(frozen) ] O-oz. pa(kage
Potatoes
(fl'esh, cubed,
wffite)
4 ])otatoes
(6 to 8 oz. each
3 to 5 rain.
)er e_lr
5 to 7 rain.
2 to 4 rain.
)er (N4r
4 to 8 rain.
9 to 12 rain.
4 to 8 rain.
11 to 14 )]fin.
In 2-qt. glass baking dis]], ])lace corn.
If corn is in husk, use no water; if
corn has bee]] husked, add 1/4 CUl)
water. Rearrange after half of time.
Place ill 2-qt. glass baking dish.
Cover widl vented plastic wrap.
Rearrange a]ier half of time.
In 1-qt. casserole, place 3 tal)]espoons
water,
In K-Kit.casserole, place 1,/4 cu]) _ater.
In 1-(it. casserole, ])]ace 2 tal)les])oolls
water.
Peel and cm into 1 inch cubes. Place ill
2-qt. casserole wid] 1/2 cut) water2 Stir
after half of time.
Pierce wid] cooking ]brk. ['lace in
cemer of tile ovell. I,et stand 5 l//il//ltes.
(fresh, _I!ole, ] (6 t() 8 oz.)
sweet or white)
Spinach
(ti-gsh) 10 to 16 oz.
(Ii'ozen, lO-oz. ])a( kage
chopped
and lea 0
Squash
(fi'esh, summer ] lb. s]i(ed
and yellow)
(winteL acor n ] to 2 squash
or butteI-!ltK ) (about 1 1t1.each)
2 to 5 rain.
5 to 8 rain.
5 to 8 rain.
In 2-qt. casserole, ])]ace washed s])illac]l.
In 1-(It. (asserole, ])]a(e 3 tal)]es])oolls
W_!I er.
4 to 7 rain.
7 to 11 rain.
In ] ½-(It. casserole, ])]ace ]/4 ctq) water.
Cut in half and remove fibrous
menff)ranes. In 2-qt. glass baking dis]l,
place squash cut-side-down. "I'mPn
cut-side-up alter 4 nlinutes.
17
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