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CONTENTS
General safety ......................................................3
Description of your appliance ..............................4
Installation .............................................................5
Underbench oven.... ....................................................6
Separate grill wall oven & pizza oven.. ......................... ..7
Pyrolytic underbench oven... ........................................ ..8
Before operating your appliance for the first time ..9
Setting the time ...........................................................9
Preparing your appliance for the first time ......................... 9
Installing your oven accessories ....................................10
Shelves and trays (CVEP604 & CVE602 only) ................11
Operating the programmable clock ................. 12
3 button programmable clock ......................................12
5 button programmable clock ......................................13
Using your oven ................................................. 16
Understanding your oven functions ................................ 16
Cooling/venting fan ..................................................17
Condensation ...........................................................17
Operating your oven temperature selector ......................17
Pre-heating your appliance ..........................................18
Cooking guide .................................................... 19
On completion of cooking ...........................................19
Cooking guide..........................................................19
Oven shelf location .................................................... 19
Oven shelf location (CVE602, CVE624, SVE624 &
CVEP604 only) .........................................................19
Choosing the best oven settings ...................................20
Cooking with the pizza stone .....................................20
Roasting meat ...........................................................21
Roasting poultry and fish .............................................21
Grilling guide ...................................................... 22
Grilling hints .............................................................22
Guide to better grilling ...............................................22
Fan Grill (multifunction models only) ...............................22
Dealing with cooking problems ........................ 23
Get to know your oven ..................................... 24
Cleaning your appliance ................................... 25
Cleaning your oven door................................... 28
Cleaning your oven door (Pyrolytic models) .. 31
Pyrolytic cleaning ............................................... 34
Solving problems ............................................... 35
Notes ................................................................... 36
Warranty ............................................................ 39
The symbols you will see in this booklet have these meanings:
warning
Indicates information concerning your personal safety
caution
Indicates information on how to avoid damaging the appliance
tips & information
Indicates tips and information about use of the appliance
environmental tips
Indicates tips and information about economical and
ecological use of the appliance
tips & information
Important – check for any damage or marks
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
environmental tips
Information on disposal for users
• Most of the packaging materials are recyclable. Please
dispose of those materials by contacting your local
authorities and ask for the correct method of disposal.
CONGRATULATIONS
Congratulations and thank you for choosing our Built-in Oven.
We are sure you will find your new appliance a pleasure to
use and a great asset to your cooking. Before you use the
appliance, we recommend that you read through the whole
user manual which provides a description of the product and
its functions.
To avoid the risks that are always present when you use a
cooking appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoid misuse and hazards. For future reference, please store
this booklet in a safe place. This appliance complies to the
requirements of Australian Standard AS/NZS 60335.2.6
Record model and serial number here:
Model: ..................................................................
Serial number: ........................................................
general safety
2 CONTENTS Built-in Cooking Built-in Cooking GENERAL SAFETY 3
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
An important read to avoid an electric shock or fire
• The appliance is NOT suitable for use by children
without supervision.
• Young children should be supervised to ensure they
do not play with this appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• During use this appliance becomes hot. Care should be
taken to avoid touching hot external and internal surfaces
when in use. Use oven gloves. Children should be kept
away to avoid burns and scalds.
• This appliance must NOT be used as a space heater.
• DO NOT spray aerosols in the vicinity of this appliance
while it is in operation.
• DO NOT store flammable materials in the appliance or
near this appliance, e.g. aerosols.
• Ensure all specified vents, openings and airspaces are
not blocked in order to avoid a fire.
• DO NOT line the bottom of the oven or grill with foil or
cookware. This will damage the enamel.
• DO NOT MODIFY THIS APPLIANCE.
Oven warnings
• During use the appliance becomes hot. Care should be
taken to avoid touching hot surfaces inside the oven.
• To avoid an accident, ensure that oven shelves and fittings
are always inserted into the appliance in accordance with
the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• In order to avoid overheating, the appliance must not
be installed behind a decorative door.
• The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
• Switch the appliance off before removing the oven light
glass for globe replacement.
Grill warnings
• Accessible parts may become hot when grill is in use.
Children should be kept away.
• DO NOT leave grill on unattended.
• The grill door must be left fully open whilst grilling
in a separate grill wall oven.
• Always turn the grill off immediately after use as fat left
there may catch fire.
• Do not cover the grill dish insert with foil as fat left there
may catch fire.
• Always keep the grill dish clean as any fat left there may
catch fire.
• To avoid a fire, ensure that grill trays and accessories
are always inserted into the appliance in accordance
with the instructions.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
Installation, cleaning and servicing
• Only authorised personnel must install and carry out
servicing of this appliance (Certificate of Compliance
to be retained).
• Before using the appliance, ensure that all packaging
materials are removed from the appliance.
• In order to avoid any potential hazard, the installation
instructions must be followed.
• Ensure that all specified vents, openings and airspaces
are not blocked.
• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners as this may cause moisture
build up.
• Always clean the appliance immediately after any
food spillage.
• To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
This appliance must be earthed.
warning
Important Information that may impact
your Manufacturer’s Warranty
Adherence to the directions for use in this manual is extremely
important for health and safety. Failure to strictly adhere to
the requirements in this manual may result in personal injury,
property damage and affect your ability to make a claim under
the Chef and Simpson manufacturer’s warranty provided with
your product. Products must be used, installed and operated in
accordance with this manual. You may not be able to claim on
the Chef and Simpson manufacturer’s warranty in the event that
your product fault is due to failure to adhere this manual.
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