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Pre-heating your appliance
Pre-heating your appliance is recommended in cooking
and grilling functions. For best results when baking you must
preheat your oven for 30 minutes.
With “Fan Bake”
1. It is recommended to preheat your appliance when
cooking or baking.
2. Set the desired temperature, by rotating your oven
temperature selector.
When the indicator light above the temperature selector goes
out, the oven has reached the desired temperature, place your
food into the oven, close the door and set the timer if you desire.
With “Grill”
Preheat the grill for at least 3 minutes to obtain best results.
This will help to seal the natural juices of steak, chops and
other meats for a better flavour.
Setting temperatures
The following table displays the temperature settings for
recipes which do not show actual temperatures.
Oven Temperature
º
C
Temperature
º
F
Cool 80 175
Low Heat
Very slow 100 – 110 210 – 230
Slow 130 – 140 265 – 285
Moderate
Heat
Moderately slow 150 – 160 300 – 320
Moderate 170 – 180 340 – 355
High Heat
Moderately hot 190 – 200 375 – 390
Hot 200 – 210 390 – 410
Very hot 220 – 230 430 – 450
Extremely hot 240 – 250 465 – 480
using your oven
On completion of cooking
1. Turn the function and temperature controls to the off position.
2. Press any button to stop the timer from beeping.
3. After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
Cooking guide
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat and
ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with
other foods. This will cause food to steam and not brown.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door. Polyunsaturated fats can leave varnish like
residue which is very difficult to remove.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
Oven shelf location
Your oven comes with formed “easy clean” shelf supports
that allow five positions for shelves. These are numbered from
1 (the lowest shelf position) to 5 (the highest shelf position).
See diagram.
In general:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use positions 2 and 4.
For more specific recommendations, refer to the table on the
following page.
Use the oven efficiently by cooking many trays of food at the
same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips
or vegetables.
Not a shelf
position
5
4
3
2
1
5 position shelf supports
n
Oven shelf location (CVE624, SVE624, CVEP604
& CVE602 only)
Your oven has seven positions for shelves. These are
numbered from 1 (the lowest shelf position) to 7 (the highest
shelf position). See diagram.
To give maximum space above and below the shelves, load
them in this way:
• When cooking with 1 shelf, use position 3 or 4.
• When cooking with 2 shelves, use positions 3 and 5.
cooking guide
7 position rack
7
6
5
4
3
2
1
Built-in Cooking COOKING GUIDE 1918 USING YOUR OVEN Built-in Cooking
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