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zz HIGH (closed) keeps moist air in the crisper for best storage
of fresh, leafy vegetables.
Leafy vegetables: Wash in cold water, drain and trim or tear
off bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper,
Humidity Control location:
= Humidity Control on crisper drawer (left)
m Humidity Control on crisper cover (right)
L Humidity Control
_,_, e** s t w J Low
High 5 4 3 2 1 low
(on some models)
The dell drawer provides a convenient place to store raisins, nuts,
spreads, and other small items at normal refrigerator
temperatures,
To remove and replace the dell drawer:
1, Slide the deli drawer straight out to the stop.
2. Lift the front and slide the drawer out the rest of the way
3. To replace the deli drawer, slide it back in past the drawer
stop
.o x aiiis
The door rai{s may be removed for easier cteaning
Snap-on Door Rails
To remove the rails:
1. Remove all items from the shelf.
2. Push in slightly on the front of the bracket while pulling out
on the inside tab.
3. Repeat these steps for the other end of the rail.
To replace the rails:
1, Line up the ends of the brackets with the buttons on the sides
of the door liner,
2, Firmly snap bracket and rail assembly onto the tabs above
the shelf as shown,,
Drop-in Door Rails
To remove the rails:
1. Remove all items from the shelf,
2_ Pull straight up on each end of the rait
To replace the rails:
1. Slide the shelf rail into the slots on the door,
2. Push the rail straight down until it stops
£} oes"8] ss
(on some morsels)
The door bins are removable for easy cleaning and adjusting
1. To remove the bin, simply lift the bin up and pull straight out
2. To replace the bin, slide it in above the desired support
button and push down until it stops.
To remove the shelf:
1. Lift the shelf off of the supports.
2. Stide it out of the shelf support holes.
Replace shelf in the reverse order_
Frozen food storage guide
Storage times wil! vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside
a sealed package are normal, This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2-3 Ib of food per cubic foot [907=I ,350 g
per L] of freezer space). Leave enough space in the freezer for air
to circulate around packages. Be careful to leave enough room
for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook
17
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