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Shelves and Shelf Frames
To remove a shelf/frame:
1. Tilt up front of the shelf/frame
2. Pull shelf/frame
To remove the can/bottle rack;
1. Remove a!l items from the can/bottle rack
2. Pull the can/bottle rack straight out from between the
refrigerator shelf and the wa_iof the compartment
To replace the can/bottle rack;
Slide the can/bottle rack between the refrigerator shelf and the
wall of the refrigerator compartment
To replace a shelf/frame:
1. Guide the rear shelf hooks into the slots in the shelf
supports on the back refrigerator wall
2. Tilt up front of shelf/frame
3. Lower the front of the shelf into position
1. To raise the shelf, pull forward on the lever located at the
bottom front of the shelf and lift until the shelf locks into the
vertical position
2. To lower the sheff, lower the shelf until it is latched securely in
place
1. Remove the cover
2. Place the eggs in the egg tray If you prefer, you can remove
the egg tray and place the entire carton of eggs in the bin.
3. Replace the cover
To remove the drawer;
1. Slide the drawer straight out to the stop ;_'
2. Lift the front slightly and slide it out the rest of the way ii_,_
3. Replace the drawer by sliding it past the drawer stop.
To remove the cover:
1o Remove the drawer and the crisper
2. Lift the front of the cover off of the supports and remove it by
pulling up and o_t
To replace the cover:
1. Fit the back of the cover into the notch supports on the walls
of the refrigerator and lower it into place
2. Replace the drawer and crisper.
Meat storage guide
Store most meat in odglnal wrapping as long as it is airtight and
moisture=proof Rewrap if necessaryr See the fo/towing chart for
storage times When storing meat longer than the times given,
freeze the meat
Fresh fish or she/lflsh ....................use same day as purchased
Chicken .............. .................................................... 1-2 days
Ground beef .............. ................................................ 1-2 days
Variety meats (liver, heart, etc.) ................................... 1-2 days
Cold cuts .................................................................... 3-5 days
Steaks/roasts ............................. ................................... 3-5 days
Cured meats .....................................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids
15
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